MONTAUK PEARL OYSTERS ‘ON THE HALF SHELL

vodka creme fraiche, American sturgeon caviar

TUNA AND CRAB TIAN*

tuna tartare, crab ‘ceviche’, avocado-wasabi mash, yuzu vinaigrette

CATSMO SMOKED SALMON ‘NAPOLEON’

spring pea pancake, vodka creme fraiche, wasabi tobiko

SPRING PEA SOUP

seared local sea scallop, lime ‘air’ espelette

PROCIUTTO WRAPPED WILD PACIFIC SHRIMP

porcini risotto, micro greens, white truffle oil

SEARED LOCAL CALAMARI

hummus, meyer lemon confit, piquillo peppers, dry cured olives, sherry vinaigrette

EAST COAST HALIBUT

sauteed, spring risotto, grilled ramps, chive oil

MONTAUK SWORDFISH

grilled, sweet sausage, spring peas, organic carrot-chive broth

ORA KING SALMON

seared, pancetta, frisee, haircot, smashed red bliss, mustard seed vinaigrette

LOCAL BLACK SEA BASS

steamed, udon noodles, baby bok choy, asian mushrooms, negi scallions, ginger-lemongrass broth

PLAZA CAFE’S LOBSTER AND SHRIMP ‘SHEPARD’S PIE’ (10 supplement)

lobster, rock shrimp, lobster mushrooms, peas, roasted winter vegetables, chive-potato crust

GRASS FED LAMB (10 supplement)

herb crusted, roast garlic flan, grilled baby asparagus, morels

80 Two Course Prix Fixe